100 South Street, Greenport, NY 11944 (631) 333-2200
100 South Street, Greenport, NY 11944 (631) 333-2200
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Check out Holiday 

Wines & Dessert To Go !

New 'Heat & Have at Home' 

Ready to Go Meals

Happy Hour Weekdays 4-7pm! 

  • oysters, wine, local
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  • a group of people sitting at a table with a plate of food
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    • 3 courses; 3 hours of live performance safely distanced in our 3 wall, heated tent. 

    Broadway on the North Fork and First & South transform our front porch and tent into a cozy holiday setting. Dress warm, dress spirited, bring cheer! Blankets will be provided and available for purchase. 

    The menu has selections for everyone. We accommodate gluten, dairy & nut free diners with ease. If you have a question or special request please inquire on the ticket link with the date of interest to join us for dinner & a show. We will open superb wines, shake & stir custom cocktails, festive hot cocktails & creative mocktails. Guests can pair in advance or select pre show & within intermission. Bottle service is also available. 

    Each dining seat is valued at $105, this includes the cost of the Broadway Show & a three course meal. We will be serving dinner in & on Bambu plates alongside glassware. There is only one show per evening therefore limited any cross utilization or contamination that could occur in regular restaurant service. (if you haven't eaten here within COVID times we have been serving foods in to go boxes alongside bamboo plates & eco friendly plastics since we host so many guests per day) That style of service will resume for regular business hours but this, Broadway on the North Fork, is a controlled environment where we can guarantee plated quality & safety. 

    Plan to arrive by 5:30 to find your reserved table, take in the stage, grab a beverage and be ready for opening act at 6:30 sharp. The show will have a twenty minute intermission between courses with dessert following the shows end. 

    Guests can opt to help Broadway on the North Fork & First and South Fundraise for local community group C.A.S.T. after the show with photo opportunities, masked meet & greet, and in other creative socially distant manners.

    First Course, First Act

    Arrival 5:30pm a la carte bar or paired wine option festive mocktails hot beverages 6pm in your seats for the first course & the start of the show at 6:30

    • Lobster & White Bean Chili

      Carrot, onion, celery, red bell pepper, tomato, lobster, cannellini beans, garlic & bay leaf

      Suggested Pairing~Sparkling Pointe Brut Seduction $14

    • Butternut Squash Soup

      Cinnamon, apple cider, roasted squash

      Suggested Pairing~Ca'Del Doge Prosecco $10

    • Pork & Apple Ginger Meatballs

      Arugula salad

      Suggested Pairing~One Woman Gruner Veltliner $14

    • Winter Salad

      Arugula, toasted pecans, goat cheese, pickled red onion, sliced apple, citrus vinaigrette

      Suggested Pairing~McCall Estate Pinot Noir 2014 $16

    • Volevant Duck Ragu

      Camembert, crispy prosciutto, roasted tomato vinaigrette

      Suggested Pairing~One Woman Merlot 2014 $12

    Intermission

    Time to refill our drinks, stretch your legs & be ready for Act II, Course II

    • Ginger Swordfish Puttanesca

      Oven roasted herbed fingerling potatoes & tomatoes

      Suggested Pairing~Au Bon Climat White Blend 2018 $14

    • Lemon Roasted Chicken

      Panzanella salad, garlic string beans, roasted tomato vinaigrette

      Suggested Pairing~Buisson-Charles Meursault VW 2018 $26

    • Wild Rice & Beet

      yellow & red beets, wilted spinach, dried cranberries, chickpeas, balsamic, olive oil

      Suggested Pairing~Crozes-Hermitage 2016 $15

    • NY Strip Roast

      Cranberry chimichurri, cauliflower mash, pan seared brussels with applewood smoked bacon & apple

      Suggested Pairing~One Woman Vineyards Petit Verdot $14

    • Vegetable Paella

      Arborio Rice, squash, fresh herbs, saffron

      Suggested Pairing~Dominique Cornin Bourgogne Blanc $10

    Dessert & After Show Glow

    Dessert will be served after ActII Opportunities to meet the Cast & raise money for CAST Drinks served until 10pm Holiday Cheer & Hot Bevvies!

    • Challah Bread Pudding

      Bourbon caramel sauce, vanilla and cinnamon spiced bread, cream

      Suggested Pairing~McCall VSOP Brandy $14

    • Poached Chayote

      Port & Beaujolais wine, marscapone whip cream, ginger snap crumbs

      Suggested Pairing~0 Year Tawny Port $14

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    New Hours ~ Open 6 Days a week, lunch & brunch Friday-Monday, closed Wednesdays

    Please call us 631-333-2200 or 631-333-2201 to place an order, we can do curbside pick up & take payment over the phone! Please indicate if you would like to tip in cash or via CC, all pre-payments will include 18% gratuity. Thank you!

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    Soups & Salads

    4 winter warmers & 4 fresh bowls of vegetables

    • South Street Chowder

      Our classic chowder

      Pint $12

    • French Onion Soup

      First and Souths vegetarian version of the classic! Onion broth, leeks, mushrooms, gruyere

      $13

    • Minestrone Soup

      carrots, celery, onion, mushrooms, garlic, peas, basil, hand crushed tomatoes, gluten free pasta

      $12

    • Butternut Squash Soup

      roasted butternut squash, apple cider, cinnamon dusted

      $12

    • House Salad

      House Salad

      Mixed lettuces, watermelon radish, tomato, cucumber, dijon red wine vinaigrette

      $10

    • Kale Caesar

      Kale Caesar

      Baby Kale, Honeycrisp Apple, Parmesan, Garlic Crouton, Toasted Walnuts, House Dressing

      $14.50

      Grilled Shrimp $9

      Grilled Chicken $7

    • Blue Cheese Salad

      spinach, tomato, carrots, avocado, radish, croutons

      $16

    • Rice & Beet Salad

      yellow & red beets, wilted spinach, dried cranberries, chickpeas, balsamic, olive oil

      $18

    Snacks & Starters

    • Cheese, Meat & Pickle Plate

      Cheese, Meat & Pickle Plate

      Spanish Manchego, Humboldt Fog Goat Cheese, Espresso & Lavender cows milk cheese, aged cheddar, sopressata, prosciutto, pickled beets, marcona almonds, fig jam, cornichon, crostini (gluten free crackers available)

      $33

    • Bread Service

      Ready to bake mini-baguette with house herb butter. 3 pieces.

      $5

    • Wings

      Wings

      Choose from our dry rub chipotle, dry rub ranch or classic cajun buffalo

      8 wings $16

    • Shishito Peppers

      Shishito Peppers

      Sauteed in olive oil, finished with smoked sea salt, old bay aioli for dipping

      $10

    • Crispy Brussels

      Fried, lemon garlic aioli, applewood smoked bacon, pine nuts

      $12

    • First Fries

      First Fries

      hand cut, triple blanched idaho potatoes served with house made ketchup

      $10

    • Cheese Fries

      Cheese Fries

      Housemade fries, all the cheese

      $14

    • Dirty Fries

      first fries, mojo roasted pulled pork, queso fresco, applewood smoked bacon, banana & sweetie drop peppers, chipotle aioli VEG VERSION - cuban black beans, spinach, mushrooms, queso, peppers, chipotle aioli

      Dirty Fries $21

      Vegetarian Dirty Fries $21

    Classics Menu

    A few usual suspects.
    • Bourbon Steak Tips

      Bourbon Steak Tips

      Bourbon Beef Fillet, Root vegetable fried rice & sautéed greens.

      $21

    • Mac & Cheese

      Mac & Cheese

      Classic Mac and Cheese. Add some fun mix ins or enjoy as is.

      For One, may be two :) $16

      Add Mushroom & Truffle Oil $6

      Add Applewood Smoked Bacon $6

      Add Spinach $4

      Add Braised Short rib $8

    • Fried Chicken Sandwich

      Buttermilk Chicken Breast, lettuce tomato, first fries

      Regular $19

      Add honey & hot sauce $23

      add bacon and goat cheese ranch $23

      add whole grain honey mustard, pickles & slaw $23

    • Ahi Tuna Burger

      Ahi Tuna Burger

      House ground Ahi tuna, pan seared, sesame, carrot & ginger slaw, kecap manis, first fries

      $21

    • Strip Steak Sandwich

      Strip Steak Sandwich

      5oz NY Strip Steak, crispy fried onions, horseradish sauce, lettuce tomato, first fries

      $21

    • Black Bean Burger

      Black Bean Burger

      Roasted poblano pico de gallo, queso fresco, avocado, green salad GF available

      $17

    • Mojo Pulled Pork Sliders

      Mojo Pulled Pork Sliders

      Southern pickled cabbage slaw, house-made smokey house bbq, first fries

      $18

    • Really Good Burger

      Really Good Burger

      Lettuce, Fries, Pickle $14.25 Toppings: fried egg 3 cheddar or gruyere 2 avocado 4.5 applewood smoked bacon 3.5 grilled onions 2 mushrooms 3 crispy fried onions 3.5 gluten free bun 3.5

  • a close up of a sandwich sitting on top of a wooden table
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  • a blackboard sign with graffiti on the side of a building
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    • #eatdrinkplay #findyourway #greenport #2020

     

    Saturday 11am & Sunday 10am

    • French Toast

      French Toast

      Brioche, freshly made whip, bananas, strawberries, real maple syrup

      $12

    • Parfait

      Parfait

      Fresh fruits, banana, vanilla greek yogurt, strawberry jam, house granola

      $8

    • Frittata

      Frittata

      Spinach, tomato, onion, jalapeño, house cheese blend, house salad & red wine Dijon vinaigrette

      Veggie $14

      Add bacon or sausage $17

    • First Fries for two

      First Fries for two

      Hash Browns?? Who needs 'em? Share some fries with a friend!!!!

      $10

    Egg Sandwiches ~ NY Classics

    Breakfast Items available 11am-3pm
    • Egg & Cheese

      Egg & Cheese

      Cheddar or Gruyere, Croissant, Roll or Toast

      $7

    • Avocado, Egg & Cheese

      Cheddar or Gruyere, Croissant, Roll or Toast

      $10

    • Bacon, Egg & Cheese

      Bacon, Egg & Cheese

      Cheddar or Gruyere, Croissant, Roll or Toast

      $10

    • Spinach, Egg & Cheese

      Cheddar or Gruyere, Croissant, Roll or Toast

      $8

    • 'put an egg on it'

      Dirty Fries + poached egg = best brunch Vegetarian version~ cuban black beans, spinach &mushrooms

      $24

    • Autumn Salad

      Arugula, toasted pecans, goat cheese, pickled red onion, sliced apple, citrus vinaigrette

      $14

    • Roasted Turkey Sandwich

      Roasted Turkey Sandwich

      Applewood Smoked Bacon, Cranberry Chutney, Lettuce, Oatmeal Bread, First Fries

      $21

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    • Cocktails

    • Aperol Spritz

      prosecco, aperol, club soda, orange

      $10

    • The Entrepeneur

      Dos Ositos Blackberry Orange mini Paleta, Leopold Brothers blackberry liqueur, prosecco

      $15

    • Huckleberry Lemonade

      44 north huckleberry vodka, mint, house lemonade

      $10

    • Old Fashioned

      Jeffersons Small Batch bourbon, black cherry, orange, sugar in the raw, bitters

      $12

    • Margarita

      sliver tequila, fresh lime, agave, triple sec

      $11

    • Peach Iced Tea

      4 roses bourbon, peach nectar, fresh lemon, unsweetened tea

      $10

    • “The Mule”

      fresh lime, ginger beer texas: titos vodka smoked: el buho mezcal

      $9

    • Boris & Natasha

      rosé, figenza vodka, st. germain, fresh lemon, club soda

      $13

    • Mimosa

      oj, prosecco

      $8

    • Bloody Mary

      pickled vegetables, titos vodka, house mix

      $10

    • The Fancy

      LIV vanilla vodka, cold brew, chocolate, leopold brothers french press coffee liqueur, cream, fresh whip & a cherry on top

      $12

    • Dark and Stormy

      Ginger beer, Goslings rum, Lime

      $10

    Wine

    by the glass available but why stop there, buy a bottle

    • Prosecco, Ca’ De Doge

      Italy, NV

      Glass $10

      Bottle $35

    • Brut Sparkling Pointe

      North Fork, 2015

      Bottle $58

    • One Woman Sauvignon Blanc

      North Fork, Long Island

      Bottle $35

    • Sauvignon Blanc Tablelands

      Martinborough, NZ

      Bottle $35

    • Macari Estate Chardonnay

      100% stainless steel, Apple, pear

      Glass $10

      Bottle $35

    • Merlot Mccall Vineyards

      North Fork

      Glass $10

      Bottle $35

    • Matthew Fritz Cabernet Sauvignon

      California

      Glass $10

      Bottle $35

    Beers

    • Miller Lite

      $5

    • Amstel Light

      $5

    • Stella Artois

      $6

    • Austin East Watermelon Cider

      $5

    • Allagash White

      $6

    • Sierra Nevada Pale Ale

      $6

    • Corona

      $6

    • North Fork Brewing Company

      Black Cherry Seltzer

      $8

    • Barrier Brewing Company

      Shore Shaker IPA or Icculus Kolsch-Style

      $8

    • AleWife

      Helles Lager

      $8

    • Clausthaler NA Beer

      $5

    Mocktails

    Soft Drinks…

    • Wicked Mint

      mint, lime bitters, grapefruit, simple syrup, club soda

      $5

    • Peach Punch

      black cherry, peach nectar, lemon, club soda

      $5

    • Mineral Water

      $6 per 750 ML

    • San Pelligrino Limonata

      $4

    • Coca-Cola

      $3

    • Diet Coke

      $3

    • Sprite

      $3

    • Gingerale

      $3

    • Unsweetened Iced Tea

      $3

    • Lemonade

      $3

    • Root Beer

      $4

    • Cream Soda

      $4

    • Black Cherry Soda

      $4

    • Apple Juice

      $3

    • Kombucha

      Passion Fruit or Ginger Tumeric

      $5

  • bar
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  • brunch
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  • bar
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  • hot drinks, irish coffee
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  • Gallery Slide 5
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  • bourbon, rye cocktails
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    • All of our desserts are hand made & full of love. 

    • "O.M." Pie

      A sweet, sticky pie of brown sugar, condensed milk, graham cracker crust...you know, Oatmeal Pie!

      $8

    • Chocolate Tart

      Chocolate Tart

      Dense layers of chocolate cookie crust, ganache & dark chocolate top candied walnuts (on the side)

      $8

    • Caramel Cheesecake

      Caramel Cheesecake

      Classic cheesecake with handmade caramel swirl throughout, fresh fruit.

      $8

    • Chocolate Covered Fruits

      Chocolate Covered Fruits

      Mission Figs & Orange segments covered in dark chocolate.

      $6

    • Gluten Free Pie

      Gluten Free Pie

      Seasonal fruit center, nut free, gluten free crust.

      $10

    a round white plate

    Our new TO GO menu options to heat & have at home! 

    Order by phone 631-333-2200 (online in the works) & pick up here @firstandsouth

    Freshly made meals, cold, ready to rehab by oven or microwave anytime you'd like!!

    Each dish is prep with fresh ingredients, chill blasted cold & waiting to come home with you. We will provide instructions for each dishes reheat either coventional oven or microwave. 

    Please note they are cold, if you are looking for a hot, ready to go meal please order from our Main Menu. 



    Heat & Have at Home

    • Short Ribs

      Short Ribs

      Slow roasted short ribs, mashed potatoes, string beans, red wine

      $24

    • Slow Roasted Organic Pork

      Slow Roasted Organic Pork

      whole roasted well farm pig, rosemary cornbread, baked beans, bbq sauce, roasted fingerling potatoes

      $24

    • BOLOGNESE

      BOLOGNESE

      Turkey & hot italian sausage, penne pasta, basil, parmesan

      $22

    • CUBAN CHICKEN

      CUBAN CHICKEN

      Cuban style mojo marinated black beans, jasmine rice, Indian Neck organic roasted carrots, and roasted pepper coulis

      $24

    • Penne alla vodka

      Penne alla vodka

      Titos vodka, hand crushed tomatoes, onion, cream.

      $18

      with Chicken $24

      with Shrimp $26

      with Hot Italian Sausage $22

  • a plate of foodm short ribs, string beans with broccoli
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    • Take away a great bottle of wine to bring...home, sit by our fire pit, enjoy the outdoors.  631-333-2200


    Bubbles & Wines

    Match your meal with something distinct...hand picked favorites from our team should help.

    Local Favorites

    • Sparkling Pointe Brut NV

      Bright gold, brioche, lemon, apple

      $58

    • One Woman Gruner 2018

      Underripe pear, paper mache, bee pollen, and linen. Not to be missed on Long Island

      $42

    • Lenz Pinot Gris 2015

      Slight nuttiness, vague petrol, earthen notes, good acidity & medium finish.

      $35

    • Macari Estate Chardonnay 2017

      100% Stainless steel fermented Chardonnay. Apple, pear, and gardenia on the nose. Medium body with concentrated orchard fruits and a persistent finish. 100% estate fruit grown on the Macari family vineyard.

      $35

    • McCall Merlot 2014

      Aromas of green tobacco, menthol, fern and crushed pepper carry the nose. The palate is smooth, yet juicy in a tart red berry flavor, accented by a dose of green, herbal spices. Bright acidity, but drying tannins arise on the finish to cinch it up.

      $35

    • McCall Pinot Noir 2014

      This block-designated Pinot offers bright aromas of ripe strawberry, cherry and cranberry, with integrated with accents of hazelnut skin and rooibos tea adding depth. Medium in weight, the red fruit flavors carry to the palate, along with that earthy tone of forest floor. A bit of cherry bitters adds grip to the rounded feel, with slightly sandy tannins lending support to all the fruit weight. It's a pleasant mix of Old World earthiness with New World ripeness.

      $70

    • Macari Dos Aguas 2016

      Dos Aguas is the winery’s red Bordeaux blend, mostly Merlot (81%), with roughly equal portions of Cabernet Franc and Cabernet Sauvignon. 26 months in French oak (only 24% new) and comes in at 14.2% alcohol. Elegant in the mid-palate but a bit tight on the finish, this is a pleasing Bordeaux blend that has freshness, some complexity and a serious feel to it.

      $55

    Old World Whites

    To appreciate the New World wines you have to appreciate their beginnings, here are a few of our favorites.

    • Domaine d'Edouard Cremant de Bourgogne (bubbles)

      Zero dosage ~ Chardonnay, Pinot Noir Traditional Champagne method sparkling wine. Zippy, citrusy and bright with 24 months of aging on lees. Very low Sulfur.

      $42

    • Ca'Del Doge Prosecco NV (bubbles)

      Italy, Extra dry with hints of apple, pear and lemon zest. Creamy mouthfeel and small bubbles. Great for the start of your @home feast ~ Food pairing: Fish, shellfish, egg-based dishes; Brie, Fontina cheeses

      $35

    • Ardoisieres Cuvee Silice Blanc St-Pierre d'Albigny 2019

      The wines have high acidity, characteristic of cool climate vines, and are often described as "mountain fresh" or "alpine clean". They can also be quite herbaceous and show aromas of freshly cut grass, green apples and pears. A Jacquère is usually best consumed young, while it still displays its clean minerality and lively citrus palate.

      $40

    • Buisson-Charles Meursault VV 2018

      Appellation Meursault Country Hierarchy, Cote de Beaune, Burgundy, France Buttery and Complex Chardonnay Highly suggested to pair with Chicken and Turkey

      $113

    • Clos de L'Ours Cote du Provence Blanc Milia 2018

      Le Clos is the story of a couple of amateurs who embarked on the wine adventure in 2012. Their philosophy: let nature do its work. The 13 hectares of vines are cultivated organically. The wine is airy, mineral, with notes of dried fruits, everlasting flowers, citrus fruits and smoky mineral. Notes of fennel, apricot, apple with acacia honey when aired and mineral.

      $38

    • Dominique Cornin Bourgogne Blanc 2017

      Biodynamic farming, aged in used oak barrels. The nose shows a mineral forward nose with lemon zest, nectarine, and a slight of oak. The palate is lighter in weight for a chardonnay with moderate acid and a mix of stone fruits, lemon zest, and a core of minerals.

      $36

    Old World Reds

    • Monthelie-Douhairet- Porcheret, Volnay 1er Cru 2016

      Appellation Volnay Champans, Cote de Beaune, Burgundy, France Savory and Classic Pinot Noir Suggested pairing Duck, Goose and Game Birds

      $100

    • La Ragnaie, Rosso di Montalcino 2016

      Tuscany Italy, red cherry, rose petal, spice

      $75

    • Les Aubes Vacqueyras 2018

      Domaine Santa Duc, Rhone, France Black cherry, fig, smoke

      $54

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