SHELLABRATION

2023 Back to the Bays fundraiser hosted by Cornell Cooperative Extension

You need to purchase a a ticket to participate! Tickets sales via Cornell Cooperative

Purchased one?

Great, check in here @firstandsouth

Little Creek Oysters @northforkoysters

Greenport Harbor Brewery @greenportbrew (there will be limited day of bracelets for sale at this check in location only!)

South Street Chowder

New England style, local clams, applewood smoked bacon, fresh herbs (gf) A house recipe for 10 years running...

$8

gluten free
Founder's Oysters on the 1/2 shell

Pomegranate Mignonette paired perfectly with McCall's Pinot Noir Rose

$8
Founder's Oysters Rockafeller

2 roasted oysters, spinach, parmesan, garlic, breadcrumb (gf)

$8
Yennicott Oysters on the 1/2 shell

Hay Beach Mignonette

$2
Fried Yennicot Oyster Slider

Single Mammoth oyster from the bay, dipped in rice flour, rolled in cornmeal & fried, served on potato roll with tarragon remoulade & iceberg lettuce

$8
Firecracker Clams

two broiled local top neck clams, tri-color pepper butter, applewood smoked bacon

$8

gluten free
Fried Shrimp Slider

Two crispy shrimp, luau sauce, crunchy asian slaw on a potato bun

$8

Pinot Noir Rose

A summer wine with a winter spin; this rose drinks stunning on it's own and shines with the salty touch of an oyster balanced with acidity & sweetness of the pomegranate, shallot & vinegar in our specialty mignonette

$5
Stainless Steel Chardonnay

89 points in Wine Spectator, this tropical chardonnay showcases the clean richness an unoaked chardonnay can possess. Unoaked the varietal shows notes of crisp apple, pear, summer melon & faint almond.

$5
Barrel Aged Chardonnay (only available at higher price point)

90pts on Wine Spectator, this wine is luscious & creamy touched with super ripe apples, grilled pineapple & a marzipan finish

$8
Merlot

2014 was a very good year for North Fork growers. Cool, dry, and sunny from early spring all the way to harvest – this translates to pristine clean fruit flavors, crisp structure, and a silky mouthfeel. Our Corchaug Estate was planted with Merlot because of the unique clay (unusual in our area). Merlot thrives in clay soil, so we planted three clones and blend them into our wines. We take the extra care to release our reds only when they begin to show maturity. Now's the time to enjoy this 2014 stunner ! Pair it with either of our sliders, or the Firecracker Clams !

$5

Manhattan Skyeline

A cold, stirred cocktail with sweet & blanc vermouths, angostura 7 orange bitters and Talisker whisky

$12
Apple of my Skye

A hot cocktail of apple cider, cinnamon, cloves, lemon, orange & Talisker Whisky

$12

Local Shellfish Snacks