Sunday Brunch 10am-3pm

Seasonal Flavors

$5.25

seasonal fruit, pure maple syrup, fresh whipped cream

$16.50

seasonal ingredients, green salad

$23

country gravy, breakfast potatoes

$24

english muffins, wilted spinach, poached eggs, old bay dusted hollandaise, breakfast potatoes with a choice...

$26

swiss cheese, bacon jam, fried egg, toasted English muffin, pickle, First Fries

$26

2 eggs over easy, crispy breakfast potatoes, 5oz sliced prime hanger steak, chimichurri, seasonal green salad

$32

steakhouse cut cider-glazed bacon, lettuce, thick cut heirloom tomato, scrambled egg, mayo, toasted sourdough, seasonal green salad

$26

crispy fluke, traditional coleslaw, malt vinegar aioli, First Fries

$34

seasonal selection

$8.25

handmade with LOVE, seasonal fruit filling

$6.15

seasonal marmalade + seasonal butter

$6.75

$8.25

We are supplied with oysters from Yennicott/Southold, Peconic Gold/Peconic, Oysterpond Shellfish Co/Orient & Eel Town Oysters/Shelter Island.

half dozen $22

dozen $39

Our version of this dish features pernod garlic cream, parmesan, goat cheese, spinach. Ordered by the half dozen these local oysters will come dressed & frozen ready to pop in the oven for guests. Garnish with a side a lemon.

6 pieces $18

cajun sauce, blue cheese, celery

$19

gluten free

dry rub ranch spices & buttermilk powder, goat cheese ranch dressing, celery, carrots

$19

gluten free

lemongrass, garlic, white wine, saffron steeped shallots, cream, fines herbs, toasted baguette

$22

Four cheese mornay sauce, garlic herb breadcrumbs (gf available +$10)

Half pan $65

new england style, local clams, applewood smoked bacon, cream, fresh herbs

$13.50

gluten free

red leaf lettuce, cucumber, tomato, red onion, mixed olives, red bell pepper, artichoke, feta cheese, stuffed grape leaves, herb vinaigrette, grilled naan

$24

curly kale, parmesan, toasted walnuts, apples, roasted garlic croutons (gf available)

$16.50

Point Reyes blue cheese crumble & dressing, baby iceberg, bacon lardons, pickled red onions, tomato compote, chives

$21

gluten free

grade A house ground tuna, tamari glaze, cucumber, sesame cabbage slaw, wasabi aioli, pickled red onion, seasonal green salad

$28

shredded cabbage, carrot & pickle slaw, bbq sauce, seasonal green salad (gf available)

$24

pan seared 8oz house made bean burger, queso fresco, sautéed mushrooms, crispy fried onions, black garlic aioli, seasonal green salad

$23

cheddar, steakhouse bacon, lettuce, tomato, onion, served with first fries