Sunday Brunch 10am-3pm

Seasonal Flavors

$5.25

seasonal fruit, pure maple syrup, fresh whipped cream

$16.50

vanilla ice cream, fresh fruit, chocolate ganache

$18

North Fork Eggs, seasonal ingredients & green salad

$23

country gravy, breakfast potatoes

$24

english muffins, wilted spinach, poached eggs, old bay dusted hollandaise, breakfast potatoes with a choice...

$26

swiss cheese, bacon jam, fried egg, toasted English muffin, pickle, First Fries

$26

2 eggs over easy, crispy breakfast potatoes, 5oz sliced prime hanger steak, chimichurri, seasonal green salad

$32

steakhouse cut cider-glazed bacon, lettuce, thick cut heirloom tomato, scrambled egg, mayo, toasted sourdough, seasonal green salad

$26

smoked salmon, cucumber & arugula salad, avocado, caper & chive creme fraiche

$24

crispy hake, traditional coleslaw, malt vinegar aioli, First Fries

$36

seasonal selection

$8.25

handmade with LOVE, seasonal fruit filling

$6.15

seasonal marmalade + seasonal butter

$6.75

$8.25

We are supplied with oysters from Yennicott/Southold, Peconic Gold/Peconic, Oysterpond Shellfish Co/Orient & Eel Town Oysters/Shelter Island.

half dozen $22

dozen $39

broiled local oysters, pernod garlic cream, parmesan, goat cheese, spinach

3 for $19

6 for $31

gluten free

cajun sauce, blue cheese, celery

$19

gluten free

dry rub ranch spices & buttermilk powder, goat cheese ranch dressing, celery, carrots

$21

gluten free

lemongrass, garlic, white wine, saffron steeped shallots, cream, fines herbs, toasted baguette

$23

4 cheese mornay, garlic & herb breadcrumbs (can be served gf)

For One $19

new england style, local clams, applewood smoked bacon, cream, fresh herbs

$13.50

gluten free

CREAM, CHICKEN STOCK, THYME, OREGANO, FRIED BASIL

$14

gluten free

cucumber, tomato, feta salad, herb vinaigrette, mixed olives, tzatziki, hummus, red leaf lettuce, bell peppers, stuffed grape leaves, grilled naan

$24

roasted pears, crispy prosciutto, arugula, crumbled feta, candied walnuts, shredded carrots, champagne vinaigrette

$18

baby romaine, parmesan, roasted garlic crouton (gf available)

$16

Point Reyes blue cheese crumble & dressing, baby iceberg, bacon lardons, pickled red onions, tomato compote, chives

$23

gluten free

whipped feta, shaved candy beets & fennel, arugula, toasted almonds, citrus vinaigrette

$18

grade A house ground tuna, tamari glaze, cucumber, sesame cabbage & pickled red onion slaw, wasabi aioli, seasonal green salad

$28

shredded cabbage, carrot & pickle slaw, bbq sauce, seasonal green salad (gf available)

$24

pan seared 8oz house made bean burger, queso fresco, sautéed mushrooms, crispy fried onions, black garlic aioli, seasonal green salad

$23

cheddar, steakhouse bacon, lettuce, tomato, onion, served with first fries