All Day Menu

our classic chowder; new england style, local clams, applewood smoked bacon, fresh herbs

Pint $13.50

gluten free

red leaf lettuce, cucumber, tomato, red onion, mixed olives, red bell pepper, artichoke, feta cheese, stuffed grape leaves, herb vinaigrette, grilled naan

$24

vegetarian

curly kale, parmesan, toasted walnuts, apples, roasted garlic croutons (gf available)

$16.50

Point Reyes blue cheese crumble & dressing, baby iceberg, bacon lardons, pickled red onions, tomato compote, chives

$21

gluten free

roast chicken $12

sautéed shrimp $12

fried tofu $6

seared salmon $14

seared steak $16

hand cut, triple blanched, made with love

$10.25

dairy free, gluten free

gravy, queso, fresh herbs

$18.25

house-made fries, all the cheese

$15.25

gluten free

$2.25

chipotle aioli

Point Reyes blue cheese

goat cheese ranch

lemon garlic aioli

black garlic aioli

scallion remoulade

wasabi aioli

truffle aioli

malt vinegar aioli

cajun buffalo sauce

bbq sauce

We are supplied with oysters from Yennicott/Southold, Peconic Gold/Peconic, Oysterpond Shellfish Co/Orient & Eel Town Oysters/Shelter Island.

half dozen $22

dozen $39

broiled local oysters, pernod garlic cream, spinach, parmesan, goat cheese

3 for $19

6 for $31

gluten free

lemongrass, garlic, white wine, saffron steeped shallots, cream, fines herbs, toasted baguette

$22

confit heirloom cherry tomatoes, garlic & shallots, basil pesto, warm baguette

$18

savory hummus, arugula, toasted pine nuts, water vinaigrette, black sea salt

$18

gluten free

cajun sauce, blue cheese, celery

$19

gluten free

dry rub ranch spices & buttermilk powder, goat cheese ranch dressing, celery, carrots

$19

gluten free

4 cheese mornay, garlic & herb breadcrumbs (can be served gf)

For One $19

add cremini mushroom & truffle oil $7.25

add roast chicken $12

add sautéed garlic spinach $4.15

gluten free pasta $4.12

add applewood smoked bacon lardons $6.15

cremini mushroom & truffle oil $7.25

sautéed garlic spinach $4.15

applewood smoked bacon lardons $6.15

roast chicken $12

grade A house ground tuna, tamari glaze, cucumber, sesame cabbage slaw, wasabi aioli, pickled red onion, seasonal green salad

$28

pan seared 8oz house made bean burger, queso fresco, sautéed mushrooms, crispy fried onions, black garlic aioli, seasonal green salad

$23

seasoned prime 8oz beef burger cooked to your temperature; lettuce, tomato, pickle, toasted potato bun, first fries

$17.50

dairy free

shredded cabbage, carrot & pickle slaw, bbq sauce, seasonal green salad (gf available)

$24

sautéed bok choy, shiitake mushroom, sweet tamari, garlic, shallots, scallions, jasmine rice

$34

tamari tuna, rainbow carrots, radish, sesame marinated cucumber, edamame, dragonfruit, jasmine rice, togarashi mayo

$34

dairy free, gluten free

mushroom & spinach panzanella , marsala-caper sauce, seasonal roasted vegetables, toasted almonds

$29

plancha grilled hanger steak, seasonal green salad, first fries, black garlic-merlot demi

$42.25

gluten free

blistered baby heirloom tomatoes, shaved garlic, wilted spinach, linguine, parmesan, toasted pine nuts (gf available)

$24.75

butter & herb shrimp $11.33

roast chicken $9.27

white wine garlic, parsley lemon butter, parmesan, fusilli pasta, baguette (gf available)

$28